Overview

Certified Hood Cleaning Company

Before you consider using a non-certified company, think about the liability.
We are Southern California's Leading Certified Hood Cleaning Company. In Southern California, the Fire Marshal follows the NFPA standards as part of the Fire code. If you violate the code by using a non-certified kitchen exhaust cleaning company, it can be considered to be negligence on your part. If one of your businesses ever has a fire that originates in the kitchen exhaust system, it could be an issue in getting your insurance company to pay for the repairs.
 
Benefits of Working with Shannon Diversified:
 
  1. Certified
    Certified Exhaust System Cleaners and Inspectors in compliance with NFPA 96 and IKECA (International Kitchen Exhaust Cleaners Association)
    - Reference NFPA 96 *8-3.3.1 regarding certified cleaner requirement.
  2. Licensed
    - Licensed General Contractor
    - Two Sub Contractor licenses
    - Full Licensed
  3. Experience
    - 23 years of experience in the field of kitchen exhaust system cleaning
    - In-depth knowledge and understanding of exhaust system fire and safety codes
    - Utilizing the most advanced methods, procedures, and technologies
  4. Ability to handle large and small venues
    -  A Fleet of 17 service vehicles
  5. Quality Assurance Program
    - Online photos of completed work
    - Trained technicians
    - Uniforms and badge identification for all service technicians
    - Thorough cleaning of complete system (i.e. fans, belts, motors, plenums, flues, and filters)
    - Field Supervisors perform random inspections to inspect workmanship performed by crews
    - Courtesy call the following morning of the service to ensure customer satisfaction
  6. Customer Service
    - 24 Hour customer service - Professional, courteous, and efficient customer service associates
    - All health and safety issues given immediate priority
    - Quick response times
    - Free job survey and estimate
    - Flexible scheduling process to meet your specific needs
    - Computerized tracking system for store maintenance schedules
    - Post job inspection reports and next day follow up courtesy calls - Any concerns will be addressed immediately.

Benefits of Properly Maintaining your Kitchen Exhaust System

Beyond safety concerns, there are other benefits to properly maintaining your exhaust system.  Here are some of those benefits.

1. The exhaust hood system helps to maintain proper airflow in your kitchen.  Odors and excess smoke caused by grease and oils are not what you want your customers experiencing.  When the fan becomes heavily grease laden, it slows down, affecting the air balance in the kitchen by reducing the amount of air being exhausted.  This can cause kitchen odors to easily leak into the dining area.
 
2. To run optimally, the system must be cleaned and not burdened by excess grease.  When the system is dirty, more wear occurs and the sooner you will need replacement parts and service calls that will cost you more than the maintenance would.  Also, a well cleaned exhaust system (down to bare metal) will reduce the redeposit of grease on to the metal surfaces. Grease has a much harder time adhering to smooth clean metal surfaces then rough, grease laden surfaces.  With proper maintenance, the maintenance itself is easier and therefore less costly. New clients who have not properly maintained their exhaust system typically spend much more to do a deep cleaning and bring their system into compliance.
 
3. Third, since the exhaust system circulates air by removing hot, smoky and greasy air and pulling clean air in, the resulting environment for your staff will be improved.  An exhaust system that is safely working at peak performance will provide a cooler, cleaner and more productive environment for your staff.    Decreased energy costs from reduced cooling and increased staff productivity are the result.
 
Properly maintaining your exhaust hood system is required to comply with fire code.  But beyond safety, the above benefits help to offset the maintenance costs and improve the overall functionality of your restaurant.
Shannon Diversified Inc.
1360 East Locust St.
Ontario, CA 91761
P: 800.794.2345
F: 909.484.4214
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